Air Fryers and Modern Kitchen Appliances: IS 302 Part 1 BIS Certification
Air fryers have become one of India's fastest-growing kitchen appliance categories. They are covered under QCO 2026 and require mandatory BIS ISI mark certification under IS 302 (Part 1):2024.
Products Covered
- Standard basket-type air fryers
- Air fryer ovens (combination air fryer/oven/toaster)
- Air fryer lids for pressure cookers
- Rotisserie-style air fryers
- Large capacity family air fryers
What Is an Air Fryer in IS 302 Context?
An air fryer is essentially a high-speed convection oven with a heating element and powerful fan that circulates very hot air. Under IS 302, it is evaluated as a cooking appliance. The applicable IS 302 Part 2 sections depend on the specific design: Sec 9 (grills, toasters) or Sec 6 (ovens) are typically applicable — confirm with your BIS-recognized lab.
Key Safety Tests
Thermal Safety — Housing Temperature
Air fryers operate at 180-220°C internally. The external basket, handle, and housing surfaces must stay within safe temperature limits. The handle that users grasp to remove the basket is particularly critical — it must remain safe to touch even when the internal temperature is at maximum.
Heating Element Insulation
The sheathed heating element at the top of the air fryer must maintain proper insulation from the accessible metal housing even at extended operating temperatures.
Auto Shutoff When Basket Removed
Modern air fryers should automatically shut off the heating element when the basket is removed mid-cycle. This safety interlock prevents burns from the active heating element being exposed. IS 302 Part 2 evaluates this interlock reliability.
Grease and Food Particle Accumulation
Air fryers accumulate grease and food particles over time. The design must not allow accumulated grease to reach the heating element or electrical components in a way that creates fire or shock hazard.
Timeline
Deadline: 1 October 2026 for large enterprises. Testing: 6-10 weeks. HOT handles IS 302 air fryer testing. Contact us to begin certification.
Related Articles
Kitchen Appliances BIS Certification: Ovens, Toasters, and Kettles Under IS 302 Part 1
Kitchen Appliances BIS Certification: Ovens, Toasters, and Kettles Under IS 302 Part 1 Kitchen electrical appliances represent a significant portion of the 90+ categories under QCO 2026. This guide covers the BIS certification requirements for ovens, ...
Commercial Kitchen Equipment BIS Certification: IS 302 Part 1 for Restaurant and Hotel Appliances
Commercial Kitchen Equipment BIS Certification: IS 302 Part 1 for Restaurant and Hotel Appliances QCO 2026 explicitly covers commercial and similar use appliances — not just household products. This means commercial kitchen equipment used in ...
IS 302 Part 1 for Air Purifiers and HEPA Filtration Appliances
IS 302 Part 1 for Air Purifiers and HEPA Filtration Appliances Air purifiers — HEPA-based, activated carbon, UV-C germicidal, and ionizer models — are growing rapidly in India due to urban air quality concerns. They are covered under QCO 2026 and ...
IS 302 Part 1 for Bread Makers and Specialty Kitchen Appliances
IS 302 Part 1 for Bread Makers and Specialty Kitchen Appliances Bread makers, yogurt makers, ice cream makers, pasta makers, and other specialty kitchen appliances are covered under QCO 2026 and require BIS ISI mark certification. Applicable ...
IS 302 Part 1 for Food Processors and Kitchen Machines
IS 302 Part 1 for Food Processors and Kitchen Machines Food processors, stand mixers, planetary mixers, and multi-function kitchen machines are covered under QCO 2026 and require mandatory BIS ISI mark certification under IS 302 (Part 1):2024. ...